magnesiumsulfat, (MgSO4 x 7 H2O) bryggerikvalitet, 100 g

magnesiumsulfat, (MgSO4 x 7 H2O) bryggerikvalitet, 100 g

Brand: Vattenbehandling
35.00 SEK In stock Buy at Merchant

Magnesium sulfate, also known as Epsom salt, is used to add sulfates to mash water. It provides magnesium to the mash and acts as yeast food, but excessive amounts can cause astringency and bitterness in beer.

  • The description claims that a ratio of sulfat to chloride over 3:1 can dominate the beer's mouthfeel and taste with bitterness.
Variants (1)
  • Default Title — 35.00 SEK — In stock

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