Remilled Hard Wheat Semolina

This is a finely ground Italian semolina made from high-quality durum wheat, suitable for authentic southern Italian baking and pasta-making.

• The description claims it offers excellent elasticity, strength, and structure.
• The description claims it is ideal for traditional Apulian and Sicilian breads, focaccia, pizza in teglia, rustic loaves, fresh pasta, orecchiette, and handmade bread doughs.