Costa Rica Iván Solis - Candy Natural
This lot of Red Catuaí coffee is produced using a Candy Natural process in the Dota region of Costa Rica at 2000 meters above sea level. It features a peach, raspberry, and caramel flavor profile.
- The description claims the process involves anaerobic fermentation with must for 48 hours.
Specifications
- Cantidad
- Bolsa de 200 gramos, Bolsa de 1kg
- En grano o molido
- En grano, Molido para Espresso, Molido para Italiana, Molido para Filtro, Molido para French Press/Cold Brew
Variants (10)
- Bolsa de 200 gramos / En grano — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Espresso — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Italiana — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para Filtro — 18.00 EUR — In stock
- Bolsa de 200 gramos / Molido para French Press/Cold Brew — 18.00 EUR — In stock
- Bolsa de 1kg / En grano — 85.00 EUR — In stock
- Bolsa de 1kg / Molido para Espresso — 85.00 EUR — In stock
- Bolsa de 1kg / Molido para Italiana — 85.00 EUR — In stock
- Bolsa de 1kg / Molido para Filtro — 85.00 EUR — In stock
- Bolsa de 1kg / Molido para French Press/Cold Brew — 85.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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