Flat Iron
This cut of flat iron steak is from 100% grassfed cattle and offers a bold, beefy flavor with a tender texture. It requires minimal cooking and can be served sliced thinly.
- The description claims the steak delivers a bold, beefy depth and a tender texture.
Specifications
- Size
- Small (0.40-0.70 LBS), Medium (0.71-1.00 LBS), Large (1.01-1.25 LBS)
Variants (3)
- Small (0.40-0.70 LBS) — 17.50 USD — In stock
- Medium (0.71-1.00 LBS) — 25.00 USD — In stock
- Large (1.01-1.25 LBS) — 31.25 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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