Lot de 3 Pâtés Basque au Boudin et Piment d’Espelette – La Pitchouli
This Basque blood sausage pâté is made with high-quality ingredients including pork blood, pork fatback, pork lungs, and a touch of Espelette pepper. It is traditionally crafted and suitable for appetizers or starters.
- The description mentions 183 kcal per 100g.
Variants (1)
- Default Title — 12.00 EUR — In stock
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