La Pasta de la Nonna! | Curso de Cocina Italiana Pasta
This course teaches participants how to make fresh pasta Italian-style over 2 hours, including practical techniques, food tasting, and wine pairing.
Specifications
- Días
- 7 de Febrero | 20:00, 19 de Febrero | 19:30, 7 de Marzo | 20:00, 19 de Marzo | 19:30, 11 de Abril | 20:00, 23 de Abril | 19:30
Variants (6)
- 7 de Febrero | 20:00 — 65.00 EUR — In stock
- 19 de Febrero | 19:30 — 65.00 EUR — In stock
- 7 de Marzo | 20:00 — 65.00 EUR — In stock
- 19 de Marzo | 19:30 — 65.00 EUR — In stock
- 11 de Abril | 20:00 — 65.00 EUR — In stock
- 23 de Abril | 19:30 — 65.00 EUR — In stock
AI Readiness
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