Figattelu frais - Origine Corse
This Corsican artisan fresh figatellu is made with locally raised pigs fed on 100% vegetarian food. It combines lean meat, pork liver, and natural spices, then smoked over local wood. Ideal for gourmet meals, it can be grilled, pan-fried, or baked.
- The description claims this product embodies the freshness and authenticity of a traditional Corsican specialty.
Variants (1)
- Default Title — 14.00 EUR — Out of stock
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