New York Steak, Grass Fed, Regenerative, Non-Certified
The New York strip steak, also called the Kansas City or striploin, is a consistent cut of beef without varying tenderness. It is thick and has a protective layer of fat that adds flavor when cooked.
- The description claims that the New York strip steak is the same in tenderness and flavor across the entire cut.
Specifications
- Size
- 2 Steaks, 10 oz, 2 Steaks, 12 oz, 2 Steaks, 14 oz, 1 Steak, 16 oz
Variants (4)
- 2 Steaks, 10 oz — 71.00 USD — Out of stock
- 2 Steaks, 12 oz — 85.20 USD — Out of stock
- 2 Steaks, 14 oz — 99.40 USD — Out of stock
- 1 Steak, 16 oz — 56.80 USD — Out of stock
AI Readiness
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