Ethiopia Alo Village Chilaka - Anaerobic Natural
This coffee comes from Ethiopia’s Sidama Bensa region, at an altitude of 2,400-2,450 MASL, and has been processed using the anaerobic natural method. It is suitable for espresso, filter, drip, and immersion brewing methods.
Specifications
- Size
- 100G
- Grind Size
- Whole Beans, Grind for Espresso, Grind for Aeropress, Grind for Pour-Over / Drip, Grind for French Press
Variants (5)
- 100G / Whole Beans — 750.00 PHP — In stock
- 100G / Grind for Espresso — 750.00 PHP — In stock
- 100G / Grind for Aeropress — 750.00 PHP — In stock
- 100G / Grind for Pour-Over / Drip — 750.00 PHP — In stock
- 100G / Grind for French Press — 750.00 PHP — In stock
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