Französische Küche – vom Bistrot bis zur Brasserie

Französische Küche – vom Bistrot bis zur Brasserie

Brand: CATCH
129.00 EUR In stock Buy at Merchant

This cooking class offers a 4-course French menu, including dishes like gratinated onion soup, quiche Lorraine, coq au vin, and ratatouille, to be enjoyed in a relaxed setting.

  • The description claims that the menu includes vegetarian options.
Specifications
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15.04.2026 / 18Uhr (noch 6 Plätze frei), 21.05.2026 / 18Uhr, 27.06.2026 / 15Uhr
Variants (3)
  • 15.04.2026 / 18Uhr (noch 6 Plätze frei) — 129.00 EUR — In stock
  • 21.05.2026 / 18Uhr — 129.00 EUR — In stock
  • 27.06.2026 / 15Uhr — 129.00 EUR — In stock

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Takes ~2 minutes. No storefront changes.