Rosemary & Black Pepper Bacon Cure

Rosemary & Black Pepper Bacon Cure

Brand: FireFly Barbecue
SKU: RT-BaconCure
3.99 GBP In stock Buy at Merchant

A bacon cure mix that includes black pepper and rosemary, used to cure pork belly for home use.

  • The description claims the curing process takes 7 days.
  • The description claims the mixture contains preservatives and anti-caking agents.
Variants (1)
  • Default Title — 3.99 GBP — In stock

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Data sourced from www.fireflybbq.co.uk. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.