Honduras Anaerobic Washed
This light-medium roast coffee, grown at 1500m above sea level in Santa Bárbara, Honduras, features the Paraneima variety and is processed using an anaerobic washed method, resulting in a vibrant, complex cup with notes of milk chocolate, tropical fruit, and floral brightness.
- The description claims the coffee delivers a vibrant and complex cup.
Specifications
- Grind size
- Whole Bean, Ground (Drip), Ground (French Press)
Variants (3)
- Whole Bean — 15.00 USD — In stock
- Ground (Drip) — 15.00 USD — In stock
- Ground (French Press) — 15.00 USD — In stock
AI Readiness
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