Wine + Cheese Tasting – Biodynamics with Limeburn Hill | 27th May | KASK

Wine and Cheese Tasting – Biodynamics with Limeburn Hill – 27th May | 7pm | KASK, NorthSt. Meet Robin, the pioneer making biodynamic wine in Chew, on the outskirts of Bristol As you taste a selection of Limeburn Hill wines, Robin will guide you through the principles of biodynamic farming—an approach that treats the vineyard as a living, interconnected ecosystem. Along the way, you’ll hear fascinating insights into the process, from why cow horns are buried in the soil to how lunar cycles can influence both vine growth and the flavour in your glass. Expect storytelling, curiosity, and plenty of opportunities to ask questions as you explore these unique wines. This experience is part of City Uncovered: Bristol, taken place from 18th-31t May – a limited-time series of unique, under-the-radar experiences designed to help you see the city differently. 🍷 Book your spot