🏆 Omakase Coffee - Colombian Mokka

Selected for the Omakase Coffee sessions led by Michael Harris, this coffee represents a curated exploration of rare and expressive profiles, chosen to showcase complexity, craftsmanship, and sensory depth. Tasting Notes: Licorice, Candied Plums, Dried Dates, Blood Orange, Cocoa Aftertaste Origin: Cauca, Colombia Producer: Wilton Benitez Varietal: Arabica – Mokka Process: Multi-step Natural, Inoculated with Pichia kluyveri This exceptional Mokka lot by Wilton Benitez showcases a masterful fusion of tradition and innovation. Bright citrus meets deep stone fruit, with a silky cocoa finish. A captivating, structured cup designed for refined palates and championship stages.