Brown Sugar Dry Cured Bacon

Brown Sugar Dry Cured Bacon

Brand: Underground Meats
SKU: bacon2025
15.00 USD Out of stock Buy at Merchant

This dry-cured bacon is made by curing with salt, brown sugar, and black pepper for 15 days, then smoking with hickory to enhance flavor.

  • The description claims that the curing process results in a bacon with intense flavor that doesn't shrink when cooked.
Variants (1)
  • Default Title — 15.00 USD — Out of stock

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