Butterfly Pea
Butterfly pea, a plant native to South/Southeast Asia, is used for its flowers and leaves to color foods and textiles blue, which can change color with acids. It is also used in traditional medicine for various health benefits.
- The description claims that butterfly pea is used for memory enhancing, antistress, and sedative purposes in Ayurvedic and traditional Chinese medicine.
Specifications
- Pack Size
- Retail Packet, 1/2 oz, 1 oz
Variants (3)
- Retail Packet — 3.75 USD — In stock
- 1/2 oz — 13.95 USD — In stock
- 1 oz — 21.95 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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