Pasta Masterclass | 24th June 6.00pm | 2.5 hours | Islington
This course teaches how to make various pasta shapes and sauces, including filled pasta, taglierini, tagliatelle, and pangritata. Participants will learn to cook with ricotta, spinach, and lemon zest.
- The description claims that participants will learn to make filled pasta, taglierini, tagliatelle, and pangritata.
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- Default Title — 65.00 GBP — In stock
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