Lamsrack
Lamsrack, also known as carré d’agneau, is a lean piece of lamb cut from the front part of the lamb’s back. It has a fine structure and a layer of fat. This lamb is mostly raised outdoors, which contributes to its flavor.
- This lamb is raised mostly outdoors, which contributes to its flavor.
Variants (1)
- Default Title — 28.50 EUR — Out of stock
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