BULLE BROTBACKKURS
This back course teaches the creation of traditional sourdough bread and ciabatta, covering techniques from sourdough care to kneading and shaping.
- The description claims that the course offers valuable tips and techniques to improve baking skills.
Specifications
- Datum
- 16.09.2026, 23.09.2026, 30.09.2026, 07.10.2026, 21.10.2026, 28.10.2026, 04.11.2026, 11.11.2026, 18.11.2026, 25.11.2026, 02.12.2026, 09.12.2026
Variants (12)
- 16.09.2026 — 85.00 EUR — Out of stock
- 23.09.2026 — 85.00 EUR — Out of stock
- 30.09.2026 — 85.00 EUR — Out of stock
- 07.10.2026 — 85.00 EUR — In stock
- 21.10.2026 — 85.00 EUR — Out of stock
- 28.10.2026 — 85.00 EUR — Out of stock
- 04.11.2026 — 85.00 EUR — In stock
- 11.11.2026 — 85.00 EUR — In stock
- 18.11.2026 — 85.00 EUR — Out of stock
- 25.11.2026 — 85.00 EUR — In stock
- 02.12.2026 — 85.00 EUR — In stock
- 09.12.2026 — 85.00 EUR — In stock
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