Seasoned Tofu with Mango Salsa

Blackened tofu over red cabbage and jasmine rice. Topped with mango salsa. 380 Cal | 24 Pro | 47 Carb | 12 Fat Ingredients: Tofu (Water, whole soybeans, nigari (sea water extract), calcium sulfate), White Jasmine Rice, Cabbage, Mangos, Red Peppers, Lime Juice, Olive Oil, Salt, Black Pepper, Blackening Seasoning (Salt, spices, paprika, garlic, onion, black pepper), Cilantro