Market Hall Foods Tuscan Blend Extra Virgin Olive Oil

We’re thrilled about our very own extra virgin olive oil made by expert miller and longtime friend of Market Hall Foods, Pablo Voitzuk. This EVOO blend uses organically grown frantoio, leccino and pendolino olives from Yolo County, California. Featuring bold notes of artichoke and woody herbs like thyme and oregano, this robust olive oil is made for pairing with rich meats, hearty legumes and dark, leafy greens. Drizzle over roasted lamb, lentil stews, massaged kale salads or any dish with strong, assertive flavors.