Hazelnut Praline Fondant

A bittersweet dark chocolate fondant with a molten hazelnut praline heart, scattered with crunchy caramelized hazelnut bits. Three textures in a single spoonful: the soft, melt-in-your-mouth cake, the velvety praline that flows when warm, and the satisfying crunch of toasted hazelnuts. The pairing of dark chocolate and hazelnut praline is a match made in heaven — the deep bitterness of cocoa softened by the caramelized roundness of hazelnut, in the great gourmet tradition of gianduja, revisited our way. Buy the box of 6 Fondants and save taxes. For a tasting experience just like in our restaurants: Remove the paper mold around the fondant, then warm it in the microwave for about 20 seconds (or 5 to 10 minutes in the oven at 180 °C / 350 °F) to release its molten praline center. Even better — enjoy it warm with a scoop of vanilla ice cream. That hot-cold contrast with the hazelnut praline is pure bliss. All our fondants are handcrafted in our Chocolate Atelier in Montréal, in small batches. They may be kept for 1 week in the fridge upon receipt.