Cui Yu
This Taiwanese tea has a white flower scent of lilac and magnolia, followed by sweet acacia honey notes. It is produced in limited quantities and undergoes partial oxidation.
- The production is limited to 800 kilograms.
- The leaves undergo about 15% oxidation.
Specifications
- Poids
- 50 g
Variants (1)
- 50 g — 39.00 USD — In stock
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