Appenzeller Ziegenraclette
This Appenzeller Berg Ziegenraclette is a mild, aromatic half-hard cheese made from pasteurized goat milk. It melts well and is easy to digest.
- The description claims that it is very easy to digest.
Specifications
- Energiewert
- 1516 kJ (362 kcal)
- Eiweiss
- 24 g
- Kohlenhydrate
- 0 g
AI Readiness
Good foundation, but some important product data is still missing.
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