Pepperoncini rellenos de bonito, anchoa y queso - Botularium
These are firm red pepperoncini filled with bonito, anchovy, and cheese. They are suitable for appetizers or tapas and have a slight tanginess.
- Pican un poquito, pero no demasiado :)
- Una vez abierto, mantener refrigerado y consumir en 5 días.
Variants (1)
- Default Title — 6.50 EUR — In stock
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