Pastiera Napoletana – Traditional Italian Easter Cake
Pastiera Napoletana is a traditional Italian Easter cake made from ricotta, wheat, candied fruits, and orange blossom, encased in pastry. It is known for its sweet, fragrant filling and is a celebration of Italian heritage.
- The description claims that the cake was traditionally said to have been created by the gods themselves.
Specifications
- Portion Size
- 6 Portion, 10 Portion, 14 Portion, 20 Portion, 25 Portion
Variants (5)
- 6 Portion — 24.00 AUD — In stock
- 10 Portion — 40.00 AUD — In stock
- 14 Portion — 56.00 AUD — In stock
- 20 Portion — 80.00 AUD — In stock
- 25 Portion — 100.00 AUD — In stock
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