Etiopia - Primrose Yirgacheffe
This coffee comes from the Yirgacheffe region in Ethiopia, processed using the natural method at 2000m altitude. It scores 88 on the SCA scale and has notes of chocolate, dried fruits, nuts, and citrus.
- The description claims that the quality of Ethiopian coffee is exceptional due to genetic diversity and processing methods.
Specifications
- Size
- 250g, 1000g
- Grinding
- Boabe, Espresso, Filtru/V60, Ibric
Variants (8)
- 250g / Boabe — 65.00 RON — In stock
- 250g / Espresso — 65.00 RON — In stock
- 250g / Filtru/V60 — 65.00 RON — In stock
- 250g / Ibric — 65.00 RON — In stock
- 1000g / Boabe — 210.00 RON — In stock
- 1000g / Espresso — 210.00 RON — In stock
- 1000g / Filtru/V60 — 210.00 RON — In stock
- 1000g / Ibric — 210.00 RON — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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