Gouda, Smoky CY

This cheese has a light, smoky, buttery, sweet, and nutty flavor with a soft texture. It is made from pasteurized milk from small Amish farms in Ohio and is kosher certified. It can be used in dishes like grilled veggie burgers or potatoes au gratin.

• The description claims that most 'smoked cheeses' are not actually smoked but painted with liquid smoke.