Honey Blossom Biscuits - Cavanna

Milk biscuit with added mountain honey: sweet and delicate aroma. The Fior di Miele Biscuit is characterized by a sweet scent and a delicate, unique aroma, given by: - Type 1 Soft Wheat Flour stone-ground, carefully blended with Stone-ground Corn Flour from our Mill - Chestnut Honey - Genuine and quality ingredients such as cane sugar, cream, and fresh milk This biscuit is ideal for breakfast: excellent with milk and tea to start the day right; and also for a snack: perfect for a quick and nourishing break. No artificial colors, No preservatives, GMO free Ingredients: Type 1 SOFT WHEAT flour 38%, sugar, stone-ground corn flour 10%, high oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, chestnut honey 6%, BUTTER, CREAM, leavening agents: sodium bicarbonate, cream of tartar; sea salt. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD. 300g Origin: Italy (Piedmont, CN) Best before: