Buckwheat Macaroni Pasta

Description Macaroni made with buckwheat flour and water, offering an intense and distinctive flavour. This refined, wheat-free variation enhances the flavours of the tipycal Italian Pasta providing a gluten-free alternative to the traditional recipe as Maccheroni with Basil Pesto or Maccheroni Rucola pesto and more. Ingredients 100% buckwheat flour and water Weight: 250gr Why You’ll Love It: 100% Plant-Based & Gluten Free – Flavour for all, no limits. Flavours as Traditional – Gluten Free but whituout compromise Allergens: This product may contain trace of SOY, MUSTARD Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines. Nutritional Information Nutritional Information per 100g Energy 360kcal / 1523kJ Fat 3.2g of which saturates 0.7g Carbohydrate 68g of which sugars 0.3g Fibre 3,5g Protein 13g Salt <0,01g Storage Product must be stored in a cool and dry place.