Colombia La Divisa - Filter

Colombia La Divisa - Filter . ****************************************************** Producers + Mill: Diofanor Ruiz was born into a traditional family of coffee farmers and was heavily involved on the farm from a young age. Don Diofanor decided to continue with coffee and became a certified coffee farmer in 2003. In 2005, Diofanor was able to buy his farm, La Divisa. La Divisa is 14 hectares in size and is located at 1950 m.a.s.l in Buenavista, Quindio. He lives at La Divisa with his wife and their young son, who currently studying agroforestry engineering. Alongside the coffee trees, Diofanor has planted a range of other trees at La Divisa to improve soil composition, provide shade for the coffee trees and increase the farms' resilience. He has a collection of fruits such as bananas, mandarins, guava, and oranges. Also, Diofanor has planted an array of native trees such as Guamo, Guayacanes, and Tigua to contribute with the agroforestry in his region. When talking with Diofanor, he remembers a time when no farmers would taste their own coffee. It wasn’t seen as something important to farmers because of the enormous gap in understanding. It was in 2005 when, after tasting his coffee for the first time, Diofanor decided to move away from traditional farming methods in favour of more quality-focused practices. This decision has had a huge impact on his livelihood and now drives him in all that he does at La Divisa. In 2017, Diofanor started working with Cofinet. Diofanor says that thanks to the technical assistance provided by Cofinet, he has been able to make further improvements in the quality of coffee he produces. Diofanor has also adopted some of Cofinets processing protocols with some incredible results. We are honored to be working hand in hand with Diofanor and hope our relationship will continue for many years to come. ****************************************************** Variety: This unique variety is a natural mutation that originated in the small town of San Adolfo, located in the Huila region of Colombia. Known for its exceptional cup profile and resilient growing characteristics, Papayo has quickly become a standout in the world of specialty coffee. Papayo’s story begins in the fertile coffee-growing lands of San Adolfo, Huila, a region renowned for producing some of Colombia’s finest coffees. The variety emerged as a natural mutation, a gift from nature that caught the eye of local farmers. Its elongated beans, which resemble the shape of a papaya fruit, inspired its name. This distinctive physical appearance is reminiscent of the Pacamara variety, but Papayo sets itself apart with its unparalleledsweetness and floral complexity, often compared to the celebrated Gesha. Papayo is what we at Cofinet call a "silver bullet" variety. It combines the best of both worlds:exceptional agronomic traits and an extraordinary cup profile. The trees are compact in size, making them easier to manage and harvest. They are also highly resistant to common challenges such as leaf rust and drought, which are critical for sustainable coffee farming in the face of climate change. ****************************************************** Process: Diofanor and his team of pickers selectively harvest only the ripest cherries. The cherries are then transported to La Divisa's sorting area, where the team meticulously hand-sorts and float them to eliminate any low-density, underripe, or defective beans. Afterwards, cherries are exposed to 45-hour aerobic fermentation. This controlled fermentation carried by Diofanor follows the Cofinet’s protocol. This method highlights the intrinsic flavors of the coffee, resulting in a cup that is rich, and deeply connected to its origin. Once the fermentation stage is completed, the cherries are transferred to parabolic dryers. Here, they are spread evenly in thin layers to ensure consistent airflow and exposure to sunlight. The cherries are carefully monitored and turned regularly to achieve uniform drying and to prevent over-fermentation or mold. The drying process can take between 10 to 15 days, during which the sugars and flavors from the fruit slowly permeate the beans. This creates a unique profile characterized by intense fruitiness, sweetness, and a full-bodied. We aim for a moisture content of 9.5%-11%, which is the perfect point for us ****************************************************** Region: Buenavistas, Quindio Producer: Diofanor Ruiz Farm: La Divisa Importer:Cofinet Price (green ex Shipping): £20.00 Variety: Papayo Process: Natural Altitude: 1600-2000masl Amount bought: 48kg Tasting: Fruity, Tropical, Vibrant, Super Sweet. Flavours like: Watermelon Candy, Papaya, Cacao Nibs