Malt Balls Covered in Dark Milk Chocolate

Malted milk and chocolate is one of those combinations that exists somewhere between nostalgia and genuine craft — familiar enough to be immediately appealing, interesting enough to reward attention. We pan our malt centers in a 55% dark milk chocolate produced by Cuna de Piedra, our partners in Monterrey, Mexico, made from single-origin Tabasco cacao. The result is richer and more complex than the format suggests.