Natural Balance Whitefish, Brown Rice & Salmon Recipe Wet Dog Food

Life Stage: Adult Available Sizes: 13oz Made with whitefish and salmon with salmon broth for extra delicious flavor Whitefish is a good protein source that helps maintain lean muscle mass Brown rice provides wholesome fiber to help support healthy digestion Thoughtfully balanced nutrition using a limited number of ingredients Paté texture dogs love; serve as a complete and balanced meal or as a topper over kibble This recipe with grains features high-quality white fish and salmon for delicious flavor while helping to support lean muscle mass. Brown rice is a tasty source of fiber to help support healthy digestion. Salmon broth and adds extra flavor for a delicious meal your dog will love! Ingredients Guaranteed Analysis Calories Calorie Content (calculated): Metabolizable Energy (ME) 1,173 kcal/kg; 433 kcal/cup Complete Guaranteed Analysis Crude Protein 6% (Min.) Crude Fat 5% (Min.) Crude Fiber 2% (Max.) Moisture 78% (Max.) Taurine* 0.05% (Min) Omega-3 Fatty Acids* 0.15% (Min) Omega-6 Fatty Acids* 0.75% (Min) *Not Recognized As An Essential Nutrient By The AAFCO Dog Food Nutrient Profiles. Feeding Guidelines Feeding Instruction When feeding with other food, reduce portion size to maintain ideal body weight. Amounts in the table are intended as guidelines only. Energy requirements vary with environmental conditions, temperature, age, and activity of your dog. The amount of food should always be adjusted to maintain ideal body condition. Serve at room temperature. Do Not Microwave. Refrigerate after opening. Keep fresh water available at all times. See your veterinarian regularly. Feeding Frequency Adult dogs should be fed either once or twice per day. Transitioning to Natural Balance When switching your dog’s diet, we recommend that it be over a 7-10 day period. Replace 25% of the current diet with the new diet every 2-3 days until they are fully transitioned. Food Storage Store in a cool, dry place. Any unused portion should be covered and refrigerated.