Corolles (*Epicerie en Vrac) de la Maison Cornand
Corolles pasta is handmade by Luce and her son in Saint-Etienne since 1917. The pasta is delicate, dentillated, and hollow, suitable for sauces.
- The description claims that the pasta is handmade by multiple generations since 1917.
Variants (1)
- Default Title — 3.20 EUR — In stock
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