Saucy Sichuan: Chilli Oil & Mapo Tofu
A cooking class focusing on Sichuan cuisine, teaching how to make chilli oil, Mapo tofu, and smacked cucumber salad. Vegetarian, gluten-free options available. Customizable spice level.
- The class offers customizable meal options.
Specifications
- Date
- Thu 14th May 26 (6.30pm), Mon 29th Jun 26 (6.30pm), Thu 10th Sep 26 (6.30pm)
Variants (3)
- Thu 14th May 26 (6.30pm) — 40.00 GBP — In stock
- Mon 29th Jun 26 (6.30pm) — 60.00 GBP — In stock
- Thu 10th Sep 26 (6.30pm) — 60.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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