Rye Whisky, Maple Syrup Cask (Special Reserve Series), 700ml

Our First Special Reserve Rye Release Our Special Reserve Series is where we showcase one-off whisky bottlings that celebrate the best of our grains, barrels and craftsmanship at Backwoods Distilling Co. This ultra-limited release was matured four years in Maple Syrup casks, bringing a rich, decadent twist to our signature rye whisky. The result is a beautifully layered expression where bold spice meets silky sweetness — a whisky that feels both comforting and complex. With only 260 bottles produced, this is a rare release that leans into indulgence while still holding true to the structure and character of our heritage rye. Why You’ll Love It Crafted from 100% Australian-grown grains, including 60% heritage rye from the Riverina, delivering a bold and characterful foundation. Matured for 4 years in a Maple Syrup cask, creating layers of rich sweetness balanced with earthy rye spice. Notes of maple syrup, browned butter, stewed green apples, cinnamon and nutmeg, alongside toasted walnuts, almonds and buttery biscuits. A long, smooth finish where lingering maple sweetness fades into warm toasted nuts. Part of our Special Reserve Series — a collection of one-off releases showcasing the depth and creativity of Backwoods whisky. With just 260 bottles available, this is a limited release designed for those who appreciate distinctive, small-batch Australian whisky. A special release in every sense — just 260 bottles, rich with maple character and layered complexity, this is a whisky that won’t come around again. Crafted for those who appreciate something a little different, and made to be savoured slowly.