Special Hing (Astafoetida)

Hing (Astafoetida) Strong, authentic asafoetida for flavour enhancement Ingredients and Source & Popularity Compounded asafoetida prepared using a traditional formulation. Hing is a widely used ingredient in Indian vegetarian cooking, valued for its strong aroma and ability to enhance flavour even in very small quantities. Taste, Texture, Flavour & Usage Strong and pungent aroma with a fine texture. Use a small pinch during tempering to enhance flavour and aroma in dishes. Form Compounded hing (asafoetida) People-wise Suitability Suitable for regular household use across all age groups. Traditionally valued in Indian kitchens for its digestive role. Ideal Recipes Dal, kadhi, sabzis, tempering for lentils and vegetables Disclaimer Packed in a shared facility that also handles nuts and seeds. This product is meant for regular household consumption and is not intended for medical or therapeutic use. Pack Sizes Available in 50G, 100G