Chukka Kura Seeds (Rumex vesicarius) – Indian Sorrel

Heirloom Chukka Kura Seeds (Rumex vesicarius) – Indian Sorrel / Gongura Alternative Grow the tangy flavor of traditional South Indian cooking with Chukka Kura! Chukka Kura (Rumex vesicarius), also known as Indian Sorrel or Bladder Dock, is a beloved leafy green used across South India for its distinctive bright, lemony-tart flavor. The tender leaves are widely used in chutneys, dal, stir-fries, and traditional curries, adding a refreshing sour taste that enhances many dishes. At Inherited Seeds, our Chukka Kura seeds are organically grown in the Midwest plains of the USA, carefully selected for vigor, flavor, and reliable germination. This fast-growing leafy green thrives in warm climates and produces abundant harvests of tender leaves that can be picked repeatedly throughout the season. Why Grow Chukka Kura? Authentic South Indian heirloom leafy green Unique tangy, sour flavor similar to sorrel or gongura Fast growing and easy to cultivate Continuous harvest – pick leaves multiple times Excellent for dal, chutneys, pickles, and stir-fries Thrives in containers, raised beds, and gardens Plant Profile Botanical Name: Rumex vesicarius Plant Type: Annual leafy green Sunlight: Full sun to partial shade Days to Harvest: 30–40 days for young leaves Plant Height: 12–24 inches Flavor: Bright, lemony, tangy International Names This traditional leafy green is known by many names worldwide: • Chukka Kura – Telugu • Khatta Palak / Khatta Saag – Hindi • Indian Sorrel – English • Bladder Dock – Botanical common name • Sorrel Spinach Additional Indian Regional Names Hindi: Chooka / Chuka चूका Khatta Palak खट्टा पालक Chukra सुक्कर Marathi: Amlavetasa आम्लवेतस Chuka भाजी Gujarati: Khatto Palak ખાટું પાલક Chukko શાક Kannada: Chukki Soppu ಚುಕ್ಕಿ ಸೊಪ್ಪು Pull Soppu Telugu: Chukka Kura చుక్కకూర Pulichinta Kura Tamil: Cukkan Keerai சுக்கங்கீரை Pulicha Keerai Malayalam: Chukka Cheera ചുക്ക ചീര Pulicha Cheera Bengali: Bon Palong বন পালং Tok Palong Other Asian & International Names English: Bladder Dock Sorrel Dock Red Sorrel Sour Dock Arabic: Hummaida حمّيضه Hommaid Persian (Iran): Torshak ترشک Urdu: Chuka چوکا Nepal: Chuka Saag African regions: Red Sorrel Sour Leaf Dock Growing Instructions Sowing: Direct sow seeds outdoors after frost or start indoors 3–4 weeks earlier. Seed Depth: ¼ inch deep Spacing: 6–10 inches between plants Germination: 7–14 days in warm soil Water: Keep soil evenly moist but well drained Harvest: Begin harvesting young leaves when plants reach 6–8 inches tall. Regular harvesting encourages new tender leaf growth throughout the season. Harvest Tips Harvest the outer leaves first, allowing the center to continue producing. Frequent harvesting results in lush leafy growth and prolonged production. Perfect For • South Indian cooking • Gongura-style chutneys • Tangy dal recipes • Fresh salads and sautéed greens • Home gardeners seeking unique heirloom vegetables Seed Quality At Inherited Seeds, we are passionate about preserving traditional varieties. • Open-pollinated heirloom seeds • Fresh harvest for high germination