Mont Huye - Rwanda
This coffee is a single-origin variety from Rwanda, processed using the washed method, with a flavor profile of plum jam, black berries, and black tea, featuring elegant acidity and a dark chocolate aftertaste. It is suitable for manual brewing methods like V60 and Kalita, as well as electric coffee makers and light-roasted espressos.
Specifications
- Poids
- 250 g, 1000 g
- Grains entiers ou moulus pour infusion
- Grains entiers, Mouture pour filtre
Variants (4)
- 250 g / Grains entiers — 17.95 EUR — In stock
- 250 g / Mouture pour filtre — 17.95 EUR — In stock
- 1000 g / Mouture pour filtre — 61.95 EUR — In stock
- 1000 g / Grains entiers — 61.95 EUR — In stock
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