Honduras | Jeimy Aguilar
This coffee is a Typica variety from El Guyabo farm in Honduras, processed through fermentation and drying. It offers flavors of plum, grape, and sweet spices.
- The cherries are fermented for 65 hours and depulped, followed by another 35 hours of fermentation before drying.
Specifications
- Size
- 250g, 2lb, 5lb
Variants (3)
- 250g — 25.00 USD — In stock
- 2lb — 69.00 USD — In stock
- 5lb — 160.00 USD — In stock
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