Gluten Free Spicy Italian Sausage 500g (6-7 sausages)

One of the most popular sausages here at Provenance. An iconic pork sausage perfect for the morning fry-up or part of a hearty meal. They're also a part of our Classic BBQ Box! Provenance: Staffordshire COOKING INSTRUCTIONS Put a non-stick pan over a medium heat then add the sausages. A little of the fat from the sausages will start to come out as they warm up, turn the sausages in the hot fat to coat them Keep cooking for 15-20 mins, moving them around in the pan and turning them over regularly so they all cook evenly. They’ll be ready when the outside of the sausages are a deep golden brown and the inside is pale but with no sign of pink or blood. Cut open to check. INGREDIENTS Ingredients: Pork Mince, Water, Salt, Sodium Sulphite (SULPHITES), Garlic Puree, Dried Chilli Flakes, Black Pepper, Pea Rusk (pea flour) ALLERGEN ADVICE For allergens, including cereals containing gluten, see ingredients in CAPITALS.