Belize Spiced Ferment 70% Dark Bar with Pineapple

Tasting notes: Rich and smooth with notes of roasted banana, pineapple and nutmeg, with a peppery finish, studded with chunks of dried pineapple. The beans: An experimental fermentation from the experts at Maya Mountain Cacao in Toledo, Belize. The beans are infused with nutmeg and pepper as part of the fermentation process which adds a spicy dimension to these naturally fruity beans, Ingredients: cocoa nibs (cocoa nibs, nutmeg, pepper), light muscovado sugar, cocoa butter, dried pineapple Allergens in bold. Suitable for vegans Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 70% Bar weight: 70g Nutritional information per 100g Energy 2458Kj/585kcal Fat 43g of which saturates 26g Carbohydrates 33.3g Sugars 30g Fibre 11g Protein 7g Salt 0.01g Minimum shelf life 2 months. Please store in cool, dry conditions away from direct sunlight