Sosa Citric Acid 1kg

Natural citric acid that regulates the acidity of products and can be used to replace lemon juice in preparations. For optimal use, apply it directly. This acid is also soluble in liquids. You can use this product to make preparations requiring acidification, jams, fruit pastes, fruit baths or any other preparation with fruit. Premium Food Grade Citric Acid E330 Acidity regulator: Food additive that controls the acidity or alkalinity of a foodAllows to best activate Yellow Pectin for an optimal result Antioxidant: Food additive that extends the shelf life of foods by protecting them against deterioration due to the action of oxygen Sequestrant : Food additive limiting the availability of cations Recommended dosage: between 1 and 10g/kg depending on use Great for descaling dishwashers, coffee pots, water faucets, etc. Used to add sour flavor to candies and other foods Also special use for the french dessert bon bon Citric acid is also sometimes used in recipes for cheese, such as ricotta or mozzarella. 1/8 cup of lemon juice can be substituted for each 1/2 teaspoon of citric acid. This is about what you would add to 1/2 gallon of milk when making ricotta, for example. If the directions include adding water to citric acid powder, you omit this water when using lemon juice, which doesn't need to be mixed with water because it's already a liquid. NDI* Vegetarian* Vegan* Gluten-free Kosher*