ヴィヨネット 大 (木苺)
This Baumkuchen, known as Vionnet, combines traditional baking techniques with strawberry jelly for a delicate contrast of textures and flavors.
- The description claims the jelly is made from fruit puree only.
Variants (1)
- Default Title — 3900.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
89%