Black Angus Tomahawk Bone-In Ribeye

Black Angus Tomahawk Ribeyes – A Show-Stopping Cut with Unmatched Flavor Turn any meal into an unforgettable feast with our Black Angus Tomahawk Ribeyes—a dramatic, bone-in steak cut that delivers intense marbling, deep flavor, and a striking presentation. Hand-cut from premium Black Angus beef, each tomahawk steak includes a long, frenched rib bone for that signature look and extra flavor. Why You’ll Love It: 🥩 Premium Black Angus Beef – Known for rich marbling, tenderness, and bold flavor. 🔥 Bone-In Brilliance – The extended rib bone adds dramatic flair and extra juiciness. 🔪 Hand-Cut & Thick – A true centerpiece steak, perfect for grilling or reverse searing. 🌿 No Hormones or Antibiotics – Responsibly raised and full of natural flavor. Ideal For: Backyard grilling and steakhouse-style dinners Celebrations, special occasions, or Father’s Day feasts Impressing guests with a gourmet, Instagram-worthy cut Steak lovers who crave bold, beefy flavor with a luxurious texture Cut Thickness: Approximately 2” thick Weight: 30–40 oz Packaging: Individually vacuum-sealed for freshness and easy freezer storage Pro Tip: Sear over high heat for a rich crust, then finish in the oven or over indirect grill heat to desired doneness. Rest before slicing to lock in those incredible juices.