WS/FS - Gluten Free Granola Cacao Coconut

New improved recipe with more clusters, crunch, seeds & coconut! This gourmet blend of a childhood favourite delivers an indulgent chocolatey crunch with natural sweetness, crafted in the Brook family kitchen and produced in our Northern Rivers bakehouse. Includes 12 all-natural gluten free ingredients: Antioxidant rich cacao dusted Australian rice puffs Premium coconut flakes 54% whole grains, nuts & seeds Almonds & pecans rich in protein Hint of vanilla & cinnamon Oven baked in Australian bush honey & macadamia oil Serving Tip: Shake the bag before pouring to evenly distribute the ingredients. Serve with milk, sprinkle on dessert or snack from the bag.