Cressy Mustard - Chardonnay

Chardonnay Mustard - For this grainy style mustard we pickle the seeds for two weeks in Chardonnay wine from Prince Edward County. This process draws a subtle heat from the mustard seed that fuses beautifully with the sweetness from the grapes. Their mustard seed won the crop rotation lottery, they get to spend a summer by the lake before making their way to your fridge! They make handcrafted, small batch mustard along the shores of Waupoos in beautiful Prince Edward County.