Back Country Cuisine Sticky Date Pudding

This dessert is light to carry and provides tasty, fast nourishing food for adventure with a good old fashioned family favourite sticky date pudding, freeze dried with custard. Net dry weight: 150g Weight reconstituted: 400g Instructions for use: Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. Allergens: Contains Gluten, Wheat, Egg, Milk, Soy Ingredients: Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar. Nutritional Information - Per Serve: Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg Nutritional Information - Per 100g: Energy 698kJ (167 Cal), Protein 3.1g, Fat - total 4.5g, Fat - saturated 2.6g, Carbohydrate - total 27.7g, Carbohydrate - sugars 16.1g, Sodium 148mg Advisory: May contain Peanut, Almond, Cashew, Hazelnut, Macadamia, Pecan, Walnut.