Deanston The Chronicles Edition 1 Single Malt Scotch Whisky | 700ML

Whiskey: Deanston The Chronicles Edition 1 Single Malt Scotch Whisky | 700ML This bottle will make a fine addition to any whisky lover. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability. Size: 700ML Proof: 92.6 (46.3%ABV) Origin: Scotland Distillery: Deanston Deanston The Chronicles Edition 1 brings together whisky matured across four distinct decades, showcasing the depth and versatility of the Highland distillery's spirit. The release combines whisky from 1977 refill casks, 1994 Madeira casks, 2004 Amontillado sherry casks, and 2011 bourbon casks. This carefully assembled expression layers honeyed malt, orchard fruits, dried fruit, nuts, and warming oak spice, with wine-cask influences adding richness and complexity. Bottled at 46.3% ABV without chill filtration, it celebrates the influence of time and diverse maturation styles on Deanston's distinctive character. Deanston The Chronicles Edition 1 Single Malt Scotch Whisky | 700ML Tasting Notes Nose: Honey, ripe apples, malt biscuits, and dried apricots, followed by toasted nuts, gentle oak, and hints of sweet wine. Palate: Rich malt sweetness, baked apples, raisins, and orange peel mingle with Madeira-style dried fruit, nutty sherry notes, and creamy vanilla. Subtle ginger, cinnamon, and oak provide structure, while the combination of cask types creates a layered, rounded texture. Finish: Long and warming, with lingering honey, dried fruit, toasted oak, gentle spice, and a delicate nutty sweetness. Distillery Information Deanston Distillery is located near Doune in the Scottish Highlands, beside the River Teith. The site originally operated as a cotton mill during the late eighteenth century before being converted into a whisky distillery in the 1960s, with distillation beginning in 1966. The distillery is known for its traditional production methods, unpeated malt spirit, and distinctive naturally waxy character. Its water supply comes from the River Teith, which also historically provided power for the original mill. Deanston combines traditional craftsmanship with a focus on natural ingredients and careful maturation, establishing its own identity within the Highland single malt category.