TEATIME MAGAZINE - AUTUMN 2026 | NOW 160 PAGES
The new TeaTime format has doubled the size of the magazine to 160 pages. Now published three times annually, each colorful edition is sure to be a keepsake. Our founder Bruce Richardson contributed 16 pages and 35 photographs for his article on Afternoon Tea in Scottish Castles. Plus, read his column Who Taught the English to Put Milk in Tea. Don't miss Jane Pettigrew's review of Afternoon Tea at London's stately Brown Hotel. This expanded edition includes countless recipes and ideas for your next tea celebration.
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